No preservatives, no refined sugar—just pure, uncut, golden goodness straight from the hive. It's time to say fuhgeddaboudit to those shady additives and whip up a sauce that’s as smooth as a mob boss in a silk suit.

This Honey Caramel Sauce is the ultimate finishing touch for Thanksgiving desserts—or anytime you need to sweeten up your day. Drizzle it on pies, cakes, or even a spoon (we won’t judge). Let’s make this the sweetest operation you’ve ever run.

The Recipe

The Goods:

• 1/4 cup butter (the good stuff, no skimping)
• 1/2 cup Bee Mafia Raw Honey (only the best from the family)
• 1 cup whipping cream (because luxury is mandatory)
• A pinch of salt (the secret weapon)

How to Make Your Sweet Score

1. The Setup
   In a small saucepan, melt the butter and Bee Mafia honey over medium heat. Stir until they come together like old friends.
2. Turn Up the Heat
   Raise the heat slightly and let the mixture simmer gently for about 10 minutes. Watch as it thickens and deepens in color—like a deal getting better by the minute.
3. Seal the Deal
   Add the cream and whisk it all together. Let it come to a boil, then pull it off the heat fast—this sauce doesn’t need to linger. Stir in a pinch of salt for that final oomph.
4. The Cool Down
   Let it stand for 5-10 minutes to cool slightly. This is your moment to admire the golden perfection you’ve just created.

The Bee Mafia Touch

This honey caramel sauce isn’t just dessert—it's an experience. By swapping out refined sugar for Bee Mafia’s raw honey, you’re doing yourself a favor. It’s cleaner, sweeter, and crafted with the care only a real family can provide.

Drizzle it, pour it, or spoon it straight from the saucepan. Whatever you do, make sure to enjoy it the Bee Mafia way: sweet, bold, and unforgettable.

Try it this and make your desserts the talk of the table. Stay sweet, stay loyal, and always trust the hive. 🐝✨