Cash in on this delicious Honey Cashew Recipe

Welcome to the Bee Mafia kitchen, where every recipe is a “made” dish and flavor is the boss.

Recipe Below ↓

Watch Video

Honey Roasted Cashews Recipe | Sweet & Savory Snack

Today, we’re sharing a simple but irresistible snack: Honey Roasted Cashews. Perfectly sweet, a little salty, and kissed with the rich flavor of Bee Mafia’s Raw Honey, this snack is the ultimate underboss to your favorite glass of wine.

Whether you're hosting a family gathering, treating the crew, or just need a classy nosh for a quiet night in, these cashews deliver a flavor hit that’s to die for.

Why Bee Mafia Honey?

Here in the Bee Mafia, we don’t just make honey—we craft liquid gold. Our raw honey is rich, unfiltered, and unadulterated, ensuring every drizzle is packed with flavor and quality. When you mix it with the smooth crunch of cashews, you get a snack that’s worthy of a capo's table.

Ingredients:

  • 1 pound raw cashew nuts – The muscle of this recipe, ready to soak up all that honey goodness.
  • 1 ½ tbsp unsalted butter – Smooth operator, helping the honey stick around.
  • 1 tbsp maple syrup – The consigliere, adding subtle depth.
  • 3 tbsp Bee Mafia Raw Honey – The boss, running the show.
  • 1 tsp sea salt – Balances the sweetness like a good consigliere.
  • ¼ tsp cinnamon – Adds a warm, spicy kick (a little like the Don’s temper).
  • Sugar or salt (for topping) – The finishing touch, like a boss’s seal of approval.

Instructions:

  1. Preheat the oven to 350°F. Toss the cashews in a large bowl—make sure they’re ready to take orders.
  2. Make the glaze: Combine Bee Mafia Raw Honey, maple syrup, and butter in a saucepan. Melt over low heat, stirring constantly until smooth as a backroom deal. Add the salt and cinnamon, stir well, and remove from heat.
  3. Coat the cashews: Pour the honey mixture over the cashews, ensuring every nut gets its cut. Spread them evenly on a baking sheet.
  4. Bake like a pro: Pop the tray into the oven for 25 minutes. Stir every 10 minutes to keep things from getting sticky—no one wants a burnt deal.
  5. Finish strong: When they’re fresh out of the oven, sprinkle your choice of sugar or salt over the nuts and mix one last time. Let them cool—if you can resist snacking right away.

Pairing Tips:

These honey-roasted cashews shine with a glass of white wine or an oaky red, but don’t stop there. They’re also fantastic alongside sharp cheese, dark chocolate, or even a steaming cup of espresso.

So, what are you waiting for? Get in the kitchen and whip up a batch of these golden, honey-drenched cashews. And remember, when it comes to Bee Mafia recipes, flavor is law.

Got a taste for more Bee Mafia creations? Stick around—we’ve got plenty of family secrets to share. But remember, keep this recipe in the family. 🍯✨

"Bee Mafia: Spreading sweetness, one hit recipe at a time."

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.