In the world of Bee Mafia, we don’t do things halfway. Our honey ain’t just sweet—it’s got a sting. And when it comes to mixing up a drink, we bring the kind of flair that would make even Don Corleone raise a glass. Enter Hot Cinnamon Honey Whiskey, a recipe so good, it’s practically a family secret. But because you're part of the Bee Mafia fam, we’re letting you in on it.

Here’s how you make a drink that’s as bold and smooth as the Boss himself.

LETS DO THIS

First things first, you’re gonna need a bourbon of your choice. No cheap stuff—respect the hive, capiche?

Ingredients

• Bourbon: Pick your poison and pour it into a glass jar.
• Bee Mafia Hot Honey: 4-8 oz for that spicy kick that reminds you who’s in charge.
• Bee Mafia Cinnamon Honey: 4-8 oz for a warm sweetness that'll have you hooked.
• Cinnamon Sticks: 3 of these bad boys for good measure. If you skip the cinnamon honey, double up here—you don’t want to cut corners on flavor.

Instructions

1. Pour your bourbon into a jar like it’s a tribute to the boss.
2. Add the Bee Mafia Hot Honey and Cinnamon Honey. How much? That depends on how sweet you want the deal to be.
3. Drop in the cinnamon sticks for that extra kick of flavor.
4. Shake the jar like you’re mixing things up in the underworld—don’t stop until the honey’s fully dissolved.
5. Let the mixture infuse for a minimum of 1 week. The longer you wait, the smoother it gets—patience pays in this business.

The Payoff

What you’ll end up with is liquid gold—sweet, spicy, and dangerous in all the right ways. Serve it straight, over ice, or mix it into a cocktail. One sip, and you’ll know this is the drink of made men (and women).

Why Bee Mafia Honey?

Because we don’t cut corners. Our honey is a proud Canadian product made with real ingredients and zero artificial flavors. You want authenticity? You want quality? You’ve come to the right family.

So, what are you waiting for? Whip up your own Hot Cinnamon Honey Whiskey and toast to the sweeter side of life—the Bee Mafia way.

Cheers to staying sweet and a little spicy,
David "The Don of Honey"