When you roll with Bee Mafia, even your appetizers mean business. These Honey-Drizzled Prosciutto Dates aren’t your average party bites—they’re rich, savory, and layered with flavors that pack a punch. Imagine this: sweet dates stuffed with creamy brie and optional salami, wrapped in delicate prosciutto, and finished with a drizzle of Bee Mafia Hot Honey. The result? A sophisticated, sweet-and-spicy combo that’ll leave you wanting more.

Ingredients:

• Medjool dates (pitted and ready for action)
• Thinly sliced prosciutto (for that melt-in-your-mouth finish)
• Brie cheese (a creamy, rich center that keeps you coming back)
• Salami, thinly sliced (optional, but it adds a savory edge if you want the full experience)
• Bee Mafia Hot Honey (the finishing touch that brings heat and sweetness to every bite)

Steps:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Take each date and remove the pit if they’re not already pitted—no room for distractions in this dish.
3. Wrap a small slice of brie in salami and stuff it into the date. This secret filling takes the flavors to another level.
4. Wrap each stuffed date with a thin slice of prosciutto, giving it a tight, crisp seal that’ll hold all the flavors together as it bakes.
5. Arrange the dates on the parchment-lined baking sheet and bake for 10-15 minutes, just until the prosciutto gets crisp and the brie starts to melt.
6. Remove from the oven, then drizzle Bee Mafia Hot Honey generously over each date. The heat of the honey combines with the warm brie, salty prosciutto, and sweet date for a flavor explosion in every bite.

Serve Hot. Enjoy Slowly. And Remember: In the Bee Mafia Kitchen, Flavor Always Wins.